News & Events | Le Cordon Bleu Rio de Janeiro

Book

Le Cordon Bleu's Brazilian Gastronomy Book Nominated for 2024 Gastronomy Awards

Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...

Book

"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...

News

New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective

Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...

Event, News

1st Expo Le Cordon Bleu shakes up the City of Rio

News, Recipe

Raising a glass to our unsung heroes this International Chef's Day

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

News

Le Cordon Bleu Brazil Gazette

With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil

News, Announcement

Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

Event, News, Alumni

Alumnus Joshua Ross Wins Young Chef Competition

Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.

News

Le Cordon Bleu and the Francisco de Vitoria University receive an award for their contribution to the hospitality sector

The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...

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