Viennoiserie

You will learn the techniques for making different types of recipes. Our Chef de Pâtisserie Le Cordon Bleu will introduce you to the classic recipes of croissant and brioche!

Recipe:

Croissant: Croissant, Pain au chocolat

Brioche: Brioche Nanterre, brioche Ardennaise

Course Information:

• Duration: 6 hours
• Teaching Method: 100% practical.
• You take home what to cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Ingredients
• Handout with Recipes
• Certificate of participation

* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancelation or no show.