Mother's Day

We have prepared a very special Short Course for Mother’s Day  at Le Cordon Bleu Rio de Janeiro! Because Mothers deserve the best in the world!

GIft your mom with an amazing culinary experience! This  workshop was designed to teach how to prepare group dishes, that is, catered for the whole family. 

Recipes:

- Appetizer: Warm salad with lobster and tangerine vinaigrette  

- Main Dish: Roasted duck glazed with syrup, ginger and anise  

- Dessert: Strawberry Pavlova

Information about the Course: 

• Duration: 4 hours. 
• Teaching Method: 50% demonstration e 50% practice.
  
• Maximum capacity: 10  participants
  

Includes: 

• Le Cordon Bleu apron 
• Dish Cloth 
• Bibico 
• Ingredients 
• Handout with Recipes 
• Certificate of participation
  

Make a reservation below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

* In case of withdrawal, the course fee is non-refundable  
 * Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
* For your protection come with pants and closed shoes.

To proceed please fill the following: