Le Cordon Bleu Shanghai Press Conference on May 13th 2017
May 13, 2017 Shanghai – Le Cordon Bleu Shanghai had the great honor to welcome the presence of Mr. André J. Cointreau at the Unveiling Ceremony of Le Cordon ...
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Read moreMay 13, 2017 Shanghai – Le Cordon Bleu Shanghai had the great honor to welcome the presence of Mr. André J. Cointreau at the Unveiling Ceremony of Le Cordon ...
SUNDAY, April 25, 2017 – The national final of the 2017/2018 World Chocolate Masters China Pre-selection took place on Sunday April 23, 2017 at Le Cordon Bleu ...
Invitation for Le Cordon Bleu Shanghai Media Conference
Le Cordon Bleu Shanghai, 4 April 2017 had the pleasure of hosting a WorldSkills International Validation Team consisting of David Hoey and Jane Stokie, ...
A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...
During September and October, Café Le Cordon Bleu’s customers will be given the opportunity to add a small donation to their bill in order to support the ...
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
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