Alumni Success Stories

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

To the great delight of Sydney students, Chef Fazely created a dish from his latest cook book “my Sucre story” Daging Salai bersama Éclair Panggang or Smoked ...

Always follow your heart, your mind will eventually learn to catch up. Never regret not doing something. Stand proud and have pride in what you've achieved… ...

Mitchell Turner is an alumnus who graduated from the Hotel & Resort management degree in 2006 and hit the ground with gusto... Passionate about the hospitality ...

Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...