Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...

In the US, we are ever paying increased attention to the footprint of the foods we eat, striving to eat as locally and seasonably as possible, and to support ...

You are invited to a demonstration of Molecular Gastronomy by Christophe Lavelle at Le Cordon Bleu Sydney on 13th Feburuary 2017.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

Le Cordon Bleu will participate in the Reinvent Your Career Expo. The Reinvent Your Career Expos are a free public event. Noted as Australia’s largest adult ...

Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You ...

Start your hospitality dream with us. Visit Le Cordon Bleu at the Skills, Employment & Career Expo 2016