Le Cordon Bleu’s Adelaide Career Fair 2017
Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...
With the world’s largest network of culinary and hospitality management schools, Le Cordon Bleu is naturally represented at gastronomy and educational events wherever they are located. You will find us, for example, at career fairs in Sydney, educational forums in Mumbai, and expos in Paris, London or Tokyo. Wherever the best can be found, we’ll be there, anywhere in the world. We think it’s important that young people have the opportunity to talk to us face-to-face about our programs and courses, as well as doing their research online.
When you visit us at an event in your region, we can tell you everything you need to know and the career opportunities that are open to you through studying at any one of our numerous campuses. But just as important, we get to find out about you and your hopes and dreams. More often than not we find Le Cordon Bleu is a perfect match for young people looking for an international career in any hospitality related field. And it’s not a matter of taking our word for it: our many thousands of graduates dotted around the globe speak for themselves.
Talk to us, feel the excitement, glimpse your future.
Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...
Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...
In the US, we are ever paying increased attention to the footprint of the foods we eat, striving to eat as locally and seasonably as possible, and to support ...
You are invited to a demonstration of Molecular Gastronomy by Christophe Lavelle at Le Cordon Bleu Sydney on 13th Feburuary 2017.
We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...
Le Cordon Bleu will participate in the Reinvent Your Career Expo. The Reinvent Your Career Expos are a free public event. Noted as Australia’s largest adult ...
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You ...
Start your hospitality dream with us. Visit Le Cordon Bleu at the Skills, Employment & Career Expo 2016
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