Le Cordon Bleu Logo

Filter

Date: newest to oldest
Sydney, Australia
Sustainability in Gastronomy

Sustainability in Gastronomy

Dr Julien Marechal, Head of School of Business for Le Cordon Bleu Australia explores the importance of Sustainable Gastronomy Day and how chefs can contribute ...

A Sweet Note: Let’s Whisk, India!

A Sweet Note: Let’s Whisk, India!

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

145 - 153 news/events from 553
TOP