Le Cordon Bleu Australia supports World Blood Donor Day
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...
In this month’s alumni feature, we shine a spotlight on four Master of International Hospitality Management graduates who are pounding the pavement in five-star ...
The COVID dust has settled and hotels are finally booming again. Last month, news broke that hotels across South Australia are at capacity – and it’s only going ...
We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...
Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Chef Andrew Summers from Le Cordon Bleu Adelaide ...
As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...
Have you ever wondered what it’s like to study at a world-renowned institution? Now’s your chance to get an insider’s look into life at Le Cordon Bleu Sydney ...
For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...
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