Le Cordon Bleu London are delighted to share the news that Annabel Ola, a current student on the MSc Culinary Innovation Management, has been selected as a ...

This month we take a look at what our Cuisine and Patisserie students have been cooking up during assessment and practical lessons in the kitchen. Feast your ...

Le Cordon Bleu Australia is excited to announce a major refreshment of its Bachelor of Business in International Restaurant Management (BIRM) and Bachelor of ...

In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run ...

Philippe Mille, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) and Chef of two Michelin-starred Le Parc au Domaine Les Crayères ...

Dine in the dark restaurants which first started in Switzerland had now spread to many countries as a dining experience which evokes our senses. Our Chefs ...