A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Sustainability is taking the culinary world by storm. Nose-to-tail dining allows restaurants to make ethical, sustainable use of the whole animal. Learn about ...
July 2019 - Each month, explore a seasonal product with one of our Chefs Instructors that will give you delicious tips on how to prepare it. This summer, ...
Our Sydney, Melbourne, Adelaide, and Brisbane campuses have welcomed our new students with some fun and exciting field trips as a way to get to know one another ...
For 4 years, Le Cordon Bleu Melbourne has been producing the most extraordinary talent, and with graduates now working in culinary and hospitality jobs across ...
July 2019 - Le Cordon Bleu Paris offers two Bachelor's degrees in Hotel Management and Culinary Arts Management, in partnership with the prestigious Université ...
Here are some cooking tips from Le Cordon Bleu Dusit Chef Instructors. Encouraging you to get your hands-on and enjoy cooking with these secret techniques from ...
January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.
15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...
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