Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Each year, Top Choice Awards’ recognizes “business excellence” in a variety of industries and cities across Canada. The Award is based on reviews from ...
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his ...
Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. ...
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...