A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as ...
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Le Cordon Bleu Dusit conducted a Healthy Chinese New Year Cooking Demonstration at "The Greatest Chinese New Year 2020" which organized by S-Pure (Betagro) and ...
Become an international Hospitality and Culinary leader. The number of international visitors has achieved remarkable levels of growth in recent years. New ...
Le Cordon Bleu London will be participating in HORECA Kuwait this year. Academic Director, Chef Loic Malfait, will be representing Le Cordon Bleu in several of ...
Le Cordon Bleu New Zealand recently held a Strawberry themed High Tea Fundraiser as part of the Mary Potter Hospice Strawberry Festival. The festival is held ...
Diplôme Avancé Culinaire and Bachelor of Culinary Arts and Business student’s successfully prepared and served an exquisite 9 course degustation for Chaîne des ...
Our fragrantly spiced Cauliflower Steak is comforting, delicious, and totally plant-based. Accompanied by a velvety cauliflower puree and tangy cauliflower ...
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