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A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu New Zealand recently hosted the annual Kaibosh fundraising event Floresta. It was a great afternoon shared by all, the Bachelor of Culinary Arts ...
Last Sunday, August 25 of 2019, Brazil watched the exciting final of MasterChef Brazil amateurs! Finalists Rodrigo and Lorena had to create a complete menu ...
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon ...
Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...
Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.
Galeria de Fotos - Cursos Rápidos - Agosto
If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and ...
When alumnus Vikrant Mohite realised his career as a chef wasn’t moving forward in India, he took the bold step of travelling to Australia to study a Master of ...
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