A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu London is proud to announce its new magazine: Christmas with Le Cordon Bleu. Get access to your free digital copy today.
After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...
Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.
Le Cordon Bleu Ottawa is pleased to announce the “New Year, New Skills Gift Giveaway” to those who wish to get a start on their culinary education in 2019!
We kicked-off this year’s nihonshu season with our Sake Basic course this month.
December 2018 - Christmas holidays are the opportunity to spoil your loved ones and gather around gourmet and tasty dishes. On this occasion, Le Cordon Bleu ...
Paris, December 2018 - Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is proud to present its team of ...
Le Cordon Bleu London was recognised with two prestigious awards at the Higher Education Awards 2018 on Monday 26th November: Best Industry Partnership 2018 and ...
December 2018 - Christmas is fast approaching, it is time to put on your Father Christmas costume and find the perfect present for your nearest and dearest! For ...
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