A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
On October 16th we had the first certification ceremony of the students of the Basic Cuisine & Basic Pâtisserie courses. Our students underwent theoretical and ...
(October 16, 2018, Shanghai) On Tuesday October 16, the largest and most respected international culinary competition in Asia, the annual Le Cordon Bleu 2018 ...
Your dream of studying with us has never been so close! The institute Le Cordon Bleu Rio de Janeiro welcomes all enthusiasts of traditional French cuisine! ...
Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...
Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...
The auditorium of the Medical College of Peru hosted one of the most unforgettable moments in the life of every professional, on Tuesday, October 9, was held ...
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...
Paris, 25th September 2018 – Le Cordon Bleu Paris, the leading global network of Culinary Arts and Hospitality Management Institutes, is proud to announce that ...
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