A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...
As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?
The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...
Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).
At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...
Le Cordon Bleu Australia’s Technical Director, Tom Milligan with Team Australia put in a stellar performance winning fourth place in the Bocuse d’Or Asia ...
Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...
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