A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Mr. André Cointreau, and all the staff of Le Cordon Bleu Dusit, wish all current and future students, suppliers and alumni, and other stakeholders and friends, ...
Learn more about Le Cordon Bleu Paris last 2015 graduation ceremony, the students, the class patron and watch the pictures of the event!
Le Cordon Bleu Ottawa held their fourth graduation ceremony of the year on December 18, 2015 at the Shaw Centre in downtown Ottawa with staff, students, family ...
Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.
Each year, the students of the Wine and Management Programme had the chance to delve into the heart of the Cognac region to discover the history of the ...
Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...
On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.
Congratulations to our Term 4 graduates !
Discover the photos of the event
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