A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
John O’Connor completed the Intensive Cuisine Certificate course during the pandemic. He was still able to discover French cuisine and return to his home in the ...
To cook or not to cook, that is the question. Maximise the nutritional benefits of your food without the use of heat and learn which five foods may be healthier ...
A fresh and tasty layered dessert, this is a perfect recipe for a weekend treat. This simple step by step recipe created by our Le Cordon Bleu Master Chefs is ...
Come and tour your classrooms and be prepared to sign up for our January intake without further delay to pursue your culinary ambition.
If you wish to reskill and change your career, sign up for the remaining seats of these workshops without further delay in order to equip yourself for a ...
On October 20 for International Chefs Day, Le Cordon Bleu Australia teamed up with one of our industry partners, Our Big Kitchen, and former Masterchef ...
Le Cordon Bleu Brisbane alumna, Amy Todesco, has given us the ‘scoop’ on what it’s like to be a Head Ice Cream Maker in Canada. Read about Amy’s journey from ...
Le Cordon Bleu London were delighted to celebrate the graduation of Diploma in Plant-Based Culinary Arts students in term 3, October 2021. In an intimate ...
Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
