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A patisserie prodigy on the rise

A patisserie prodigy on the rise

Mary George dreams of becoming one of the best pastry chefs in the world, and she is well on her way! Winning gold at WorldSkills Australia, she joined ...

Exploring the world as a chef

Exploring the world as a chef

After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...

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