Term Dates & Prices
Select a date
The Certificate III in Commercial Cookery (SIT30821) equips students with essential knowledge and hands-on training in classical French culinary arts, forming the foundation for modern cuisine used universally.
As students progress through the program in basic, intermediate and superior stages, they will uncover key aspects of commercial cookery such as knife skills, food preparation techniques and menu planning. The 12-month course also allows students to gain invaluable experience in real-world settings, ensuring they are well-prepared to excel as professional chefs in fast-paced kitchens.
Intakes: January & July
CRICOS Code: 109781E
Tuition Fees: AU$34,280 for Australian students, AU$40,673 for International students
Duration: 12 months, including a work placement of up to 6 months
Study Load: Full-time (5 days a week)
Location: Adelaide (also available in Melbourne & Sydney)
Age: 18
English Proficiency: 6.0 General IELTS with no band score below 5.5
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education.
French culinary techniques are seamlessly integrated with Australian units of competency, offering a comprehensive study program. Just some of the essential cooking skills you will learn include:
- Basic food preparation and mise en place
- Classical French stocks, glazes and soups
- Variations of cooking methods
- Canapes, salads and appetisers
- Meat, poultry and game preparation and technique
- Modern approach to plated designs
If you are passionate about food, hospitality and a dynamic career, Le Cordon Bleu Australia is here to help you take that first step. Book an in-person campus tour at one of our campuses and discover how our internationally renowned programmes can guide you toward a successful future.
During your campus tour, you’ll have the opportunity to:
• Explore cutting-edge facilities: Walk through our commercial kitchens, demonstration theatres and theory rooms where students gain hands-on experience and develop industry-leading skills.
• Discover our Culinary Arts and Sciences programmes: Whether you're drawn to the precision and artistry of Cuisine or the delicate craftsmanship of Pâtisserie, you'll learn how our programmes provide a solid foundation in traditional French techniques combined with modern culinary practices.
• Learn about our Hospitality Management options: Gain insights into our programmes in Hotel Management, Restaurant Management and more. Our bachelor and master’s degrees are designed to equip you with the leadership, operational and strategic skills needed to thrive in the global hospitality industry.
• Engage with our experts: Meet our experienced faculty who can answer your questions and provide insight into the curriculum, career prospects and student life at Le Cordon Bleu.
Reserve your spot today and take the first step toward launching your career!
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
