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Le Cordon Bleu Melbourne alumna launches revolutionary culinary notebook
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...
Valentine’s Day is the perfect opportunity to showcase your culinary skills and create a memorable dining experience for that special someone in your life. From ...
There are many things that remind Simon Ming of home, but slow braised beef shank is just one of them. To celebrate Lunar New Year, the Le Cordon Bleu Adelaide ...
Tourism is a sensitive industry that’s vulnerable to existing economic and political conditions. The same is true for the hospitality industry. At Le Cordon ...
With the turning of a New Year brings fresh offerings here at Le Cordon Bleu Australia. Discover some of the exciting things happening in 2024.
For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...
'Tis the season to spread the Christmas cheer with Le Cordon Bleu Australia's annual 2023 Christmas E-Magazine. Filled with alumni success stories, industry ...
Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.
A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...
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