In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...

In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...

The average day in the life of a chef involves more than just cooking. Many chefs play an integral role in the inventory, preparation and management of high-end ...

Modernist cuisine sits at the intersection of art, science and philosophy. Encompassing a range of culinary innovations, multi-sensory dining is a style ...

In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...

Le Cordon Bleu Open Days in Sydney and Adelaide attracted huge crowds, as the next generation of culinary arts and hospitality managers visit our institutes to ...