Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).

If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...

As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?

‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...

At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...