News & Events in Adelaide - Le Cordon Bleu Australia

News, Photo Gallery

Taste of Le Cordon Bleu Success - Australia News

Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...

Event, News

Le Cordon Bleu attending Careers Expo in Queensland

Visit us at Careers Expo in Queensland.

Event

Australia Open Days 2016

Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.

News, Recipe

Stuffed courgette flowers

Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers paired with oven-roasted tomato.

News, Recipe

Tomato flat bread

This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...

News

Students volunteered at "A Cheong Liew Retrospective"

Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.

News, Alumni

Alumnus Justin Silverthorn

A true Le Cordon Bleu graduate having studied the Grand Diplôme in Paris followed by the Bachelor of Business (Restaurant & Catering Management) & the Graduate ...

Event

Cooking Demonstration with Alumna On Nha Hue, Vietnam

Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

News, Recipe

Chocolate florentines

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

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