Multiple Medal Wins for Le Cordon Bleu
During their recent vacation period a group of Le Cordon Bleu Patisserie students and teachers competed in the Hunter Valley Chocolate Festival and Competition, ...
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Adelaide
Welcome to AdelaideProgrammes & Courses
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
- Master of International Hospitality Management
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