Le Cordon Bleu Australia prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...

Fancy a little French romance? Check out Le Cordon Bleu Australia’s recipe for heart-shaped sable mille feuille.

Last year Sammie Lucey graduated from a Bachelor of Business in International Hotel Management. The Adelaide alumna, who works as a supervisor at luxury ...

For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...

This Australia Day, forget chucking a snag (or shrimp) on the barbie. Impress your family and friends with Le Cordon Bleu Australia’s recipe for smoked lamb ...

The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania’s Best Culinary Training Institution in the 3rd annual World ...