Diplôme Avancé de Gestion Culinaire - Pâtisserie
Diplôme Avancé de Gestion Culinaire - Cuisine
(SIT60316 Advanced Diploma of Hospitality Management)
Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
Start with a 15-month Diplôme de Pâtisserie in Brisbane, Melbourne, Sydney or 12-month Diplôme de Commis Pâtissier in Adelaide (SIT31016 Certificate III in Patisserie)
Our Diplôme de Pâtisserie / Commis Pâtissier (SIT31016 Certificate III in Patisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâtisserie served in restaurants, cafés and tea rooms. French culinary topics are combined with Australian units of competency to create a unique study programme. A Work Integrated Learning (WIL) gives you the chance to use your theoretical knowledge and hone practical skills in a real hospitality workplace. Diplôme de Pâtisserie (9 months) / Commis Pâtissier (6 months) is offered as an intensive study option on-campus followed by six-month Work Integrated Learning.
Followed by a 12-month Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) includes a Certificat de Chef de Partie Pâtisserie (SIT40716 Certificate IV in Patisserie) which provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT31016 Certificate III in Patisserie you will advance through to the SIT40716 Certificate IV in Patisserie into the SIT60316 Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
The 12-month Diplôme Avancé de Gestion Culinaire (SIT60316 Advanced Diploma of Hospitality Management) includes a nested award SIT40716 - Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.
Brisbane, Melbourne and Sydney:
Diplome Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) - 27 months total:- Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) - 15 months
- Certificat de Chef de Partie (SIT40716 Certificate IV in Patisserie) - 6 months
- Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) - 6 months
Adelaide:
Diplome Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) – 24 months total:
- Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie) - 12 months
- Certificat de Chef de Partie (SIT40716 Certificate IV in Patisserie) - 6 months
- Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management) - 6 months
CRICOS Code: 091098J
Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
Start with a 15-month Diplôme de Cuisine in Brisbane, Melbourne, Sydney or 12-month Diplôme de Commis Cuisiner in Adelaide (SIT30816 Certificate III in Commercial Cookery)
Learn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. A Work Integrated Learning (WIL) gives you the chance to use your theoretical knowledge and hone practical skills in a real hospitality workplace. Diplôme de Commis Cuisinier is offered as an intensive study option on-campus ( 6-month for Adelaide campus and 9-month for Brisbane, Melbourne and Sydney campus) followed by a 6-month Work Integrated Learning.
Followed by a 12 month Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) includes the Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) which provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. From the SIT30816 Certificate III Commercial Cookery you will advance through to the SIT40516 Certificate IV in Commercial Cookery into the SIT60316 Advanced Diploma of Hospitality Management, where you will develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.
The 12-month Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) includes a nested award Certificate IV in Pâtisserie. In this stage you will be introduced to business-related units covering management principles and practices.
Brisbane, Melbourne and Sydney:
Diplome Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) - 27 months total:
- Diplôme de Cuisine (SIT30816 Certificate III Commercial Cookery) - 15 months
- Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) - 6 months
- Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma) - 6 months
Adelaide:
Diplome Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management) – 24 months total:
- Diplôme de Commis Cuisinier (SIT30816 Certificate III Commercial Cookery) - 12 months
- Certificat de Chef de Partie Cuisine (SIT40516 Certificate IV in Commercial Cookery) - 6 months
- Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma) - 6 months
CRICOS Code: 091098J
Potential Career Paths for Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
- Patissier
- Pastry Chef
- Patisserie Café Owner
- Patisserie Manager
- Specialist Chocolate Manufacturer
- Pastry Chef & Chocolatier
Potential Career Paths for Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 Advanced Diploma of Hospitality Management)
- Executive Chef
- Restaurant Owner
- Restaurant Manager
- Banquet Manager
- Food & Beverage Manager
- Kitchen Operations Manager
- Catering Manager
- Food Entrepreneur