Disover our world-class Culinary Arts and Hospitality Management programmes at Le Cordon Bleu Australia, where excellence meets tradition.
For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders.
In Australia, you can choose from four unique learning environments to master classic French culinary techniques or pursue a degree in hospitality management - Adelaide, Melbourne, Sydney and Brisbane. Learn from our award-winning chef instructors and expert teaching staff in an environment that combines tradition with innovation.