Culinary arts at Le Cordon Bleu Australia | Patisserie Programs and Courses

Patisserie Programs

Le Cordon Bleu Australia

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your industry networks and provide you with invaluable industry experience.

CERTIFICATE III IN PATISSERIE

DIPLôME DE COMMIS PÂTISSIER | adelaide
dIPLôME DE PÂTISSERIE | bRISBANE | MELBOURNE | SYDNEY

Duration Adelaide: 12 months (including a work placement of up to 6 months)
Duration Brisbane, Melbourne & Sydney: 15 months (including a work placement of up to 6 months)
Study Load: Full time
Potential Career Paths: Pastry Chef, Executive Chef, Restaurant Manager, Food & Beverage Manager, Catering Manager, Cake Designer.

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| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

CERTIFICATE IV IN PATISSERIE

CERTIFICAT DE CHEF DE PARTIE PÂTISSERIE | ADELAIDE | Brisbane | Melbourne | Sydney

Prerequisite: Certificate III in Patisserie
Duration: 6 months
Study Load: Full time
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

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| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

DIPLôME AVANCÉ DE GESTION pÂTISSERIE | adelaide | bRISBANE | MELBOURNE | SYDNEY

Duration Adelaide: 24 months (including a work placement of up to 6 months)
Duration Brisbane, Melbourne & Sydney: 27 months (including a work placement of up to 6 months)
Study Load: Full time
Potential Career Paths: Patissier, Head Pastry Chef, Patisserie Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

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| ADELAIDE | BRISBANE | MELBOURNE | SYDNEY |

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