Work Integrated Learning

students

Becoming work-ready

Le Cordon Bleu is a leading global culinary arts and hospitality educator with a reputation for creating work-ready graduates. Our Work Integrated Learning (WIL) programme is a bridge between your on-campus studies and your dream career. With a focus on career development, our programme provides key opportunities for your professional and personal growth.

What is Work Integrated Learning?

Work Integrated Learning (WIL) is an integral part of Le Cordon Bleu Australia study programs. It is a combination of theoretical and practical learning a student undertakes. The student can take on a range of experience including placements, observation of industry events or research projects. WIL is an integral part of Le Cordon Bleu Australia study programs:

Culinary Arts programs (up to 6 months)
Bachelor's degrees (2 x 13-week periods)
Master of International Hospitality Management program (6 months)

Benefits to students
Our Work Integrated Learning programme benefits you in these areas:

Learn from a range of experience
Gain workplace skills and knowledge
Develop industry connections
Increase your employability
Personal and professional growth
Ongoing support from our Industry Engagement team

"Much more than just an industry based placement, the spirit of our programme bridges the gap between education and industry. It facilitates bespoke Work Integrated Learning placements based on each students’ career aspirations." Cristina Rodrigues, Head of IE/Alumni

From classroom to industry

Our industry partners include

Testimonials

After completing my six-month placement at The Langham, Melbourne, they immediately offered me the job of Sales Coordinator. One year later I was promoted to Business Development and Sales Operations Executive.

Lien Nguyen, Master of International Hospitality Management, now Business Development & Sales Operations Executive at The Langham, Melbourne
I gained so much confidence and felt more at ease working and socialising in Australia after my industry placement. It was a transformational experience.

Shree Tatwadi, Bachelor of Business (Restaurant and Catering), now Banquet Manager Crown Perth
Work placement was an invaluable opportunity to gain hands-on skills and knowledge, and to learn how to deal with pressure and time management.

Yong Voon Cheng (David) Advanced Diploma of Hospitality Management, now Chef at Andre’s Cucina & Polenta Bar

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