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Le Cordon Bleu honoured at the annual Excellence Française ceremony
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...
In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to ...
For the majority of students, wearing the Le Cordon Bleu uniform and entering the classrooms was a dream come true. Meet some of them.
May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, ...
The renowned French institute of Culinary Arts Le Cordon Bleu has just opened its first unit in Brazil on May 8, in São Paulo. For the implementation of the ...
In a cocktail held on May 8th, 2018, Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, announced the opening of ...
From Environmental Engineer to chef de cuisine, Gláucia Zoldan won the Diploma de Cuisine at Le Cordon Bleu in London and today she has run her own restaurant, ...
April 14 is World Coffee Day. To better understand this universe, we interviewed Amanda Capucho, CEO of Orfeu Cafés Especiais, the most awarded Brazilian coffee ...
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