Graduation

2019 Culinary Graduations Ceremonies Agenda

The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

• Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)
• Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
• Grand Diplôme (SIT30816 Certificate III in Commercial Cookery & SIT31016 Certificate III in Patisserie)
• Diplôme Avancé de Gestion Culinaire Cuisine or Patisserie (SIT60316 Advanced Diploma of Hospitality)

The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

• Monday 28 October 2019.

Contact

• Events Australia