Meet Daeun Kang - a proud graduate of Le Cordon Bleu Australia - who is now the head chef at Sydney's Japanese-French fine dining restaurant, Oborozuki.

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne, Sydney, Adelaide and Brisbane. In ...

To celebrate the upcoming festive season, Le Cordon Bleu Australia has partnered with Arnott’s to create a show-stopping Bombe Alaska Christmas Torte. Using ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.

Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...

World Bread Day is held every year on October 16, so what better way to celebrate than by exploring the world of boulangerie with some bread baking? Here is a ...