This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.

To celebrate the upcoming festive season, Le Cordon Bleu Australia has partnered with Arnott’s to create a show-stopping Bombe Alaska Christmas Torte. Using ...

Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...

Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...