View our recorded live stream session for our term 3 graduation ceremony which took place at Le Cordon Bleu London institute on 11th September.

Le Cordon Bleu London is pleased the celebrate the opening of London Stock, the first restaurant from Le Cordon Bleu London alumnus Assem Abdel Hady and Andres ...

Himanshu Taneja shares his incredible recipe for Chocolate Pebbles - an playful and innovative dessert which disguises incredible chocolate treats as a stones.

To offer greater flexibility for our students, Le Cordon Bleu London has launched 6-week intensive certificates in the January intake (Winter term). Students ...

Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...

Our students have been itching to get back into their chef whites, having postponed their studies during lockdown.