We caught up with former Le Cordon Bleu London student Romina Amiri, who graduated with our Diploma in Gastronomy, Nutrition and Food Trends.

Le Cordon Bleu London is pleased to announce a new competition in partnership with global kimchi brand, Jongga. Open to anyone who loves cooking with kimchi or ...

Summer is a wonderful time of year in the UK to take advantage of beautiful, locally grown produce. One vegetable that is abundant in summer is the courgette, ...

Are you looking for a vibrant recipe which you can easily make at home? Le Cordon Bleu master pastry chef's have created a summer dessert. This raspberry tart, ...

We are thrilled to announce that David Duverger, Cuisine Teaching Chef at Le Cordon Bleu London, is one of just 33 chefs still in the running to take the most ...

Recently, Le Cordon Bleu London were delighted to be joined for a special online Guest Chef Event featuring Emily Roux, Director of Caractère.