This delicious winter warmer is a celebration of British seasonal ingredients. The butternut squash paired with the red wine sauce is a delightfully comforting ...

We caught up with former Le Cordon Bleu London student Ursula Oldenburg, who graduated with our Diplôme de Cuisine.

This recipe is a playful twist on the traditional choux bun, featuring a delicious combination of rich chocolate, zesty orange, sweet raspberries and crispy ...

A fresh and tasty layered dessert, this is a perfect recipe for a weekend treat. This simple step by step recipe created by our Le Cordon Bleu Master Chefs is ...

Le Cordon Bleu London were delighted to celebrate the graduation of Diploma in Plant-Based Culinary Arts students in term 3, October 2021. In an intimate ...

Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.