Advent Day Nineteen: Zaatar Lamb Chops
The word Zaatar (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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The word Zaatar (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal ...
Here is a quick and easy dish to prepare from Le Cordon Bleu New Zealand, which comes in many forms and can be festive depending on the filling ingredients. The ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
On Friday 15th December 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in West London.
A tantalizing blend of flavours with a perfect balance of spiciness and tropical goodness. This dish from Le Cordon Bleu Malaysia can be served as cocktail ...
The mouillette is a savoury traditional French starter. It has been revisited in this recipe to bring Christmas with originality. It is made with speculoos, a ...
Meals involving roasted meats are never quite the same without crisp, golden roast potatoes. Even the simplest ingredients—olive oil, rosemary or salt—will ...
A smoky, spicy and peppery salt that would especially complement a salmon steak but could easily pair very well with eggs and grilled meats or vegetables.
Crazy Salt contains a delicious combination of sea salt and spices, providing an all in one seasoning to sprinkle over your dishes. Use it to season everything ...
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