Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
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The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Le Cordon Bleu London welcomed renowned Peruvian Chef Robert Ortiz for a special guest chef demonstration.
Congratulations to everyone who graduated on the 15th of December 2017. he pictures of the event hosted at The Hurlingham Club are now available in our gallery.
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
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