Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.

Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...

Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.

On 16th September, the 16 Finalists of the Julia Child Scholarship will compete for a prize worth over £40.000, which includes a place on the Diplôme de ...

Le Cordon Bleu will visit Amsterdam and Rotterdam as part of a trip to the Netherlands on 23rd and 24th September. Hosting culinary demonstrations at Keizer ...

On 16th July, Le Cordon Bleu London were joined by the Executive Chef of El Mural de los Poblanos, Liz Galicia, for a culinary demonstration for mole poblano, ...