5 Benefits Of Taking Up A
Culinary Arts Course
LE CORDON BLEU MALAYSIA
The next step after finishing high school would be providing an answer to the question your families are waiting for — which industry do you wish to venture into? Assuredly, you want to ensure that working excites and thrills you every time you leave your home for work, rather than just working to make money. This article, however, will specifically help you to better comprehend why students pursue culinary arts courses to enter the culinary industry.
Students enroll in culinary programs for numerous reasons. But one thing is for sure, they desire to enhance their understanding of ingredients, cooking techniques, and food presentation while also honing their culinary talents. Enrolling in culinary arts courses is also inspired by an inclination to broaden their culinary inventiveness in the kitchen while at the same time building their self-assurance and ability to cook.
Now, let’s take a deeper look at some of the benefits of taking up a culinary art course if you are planning to enroll in one of the culinary schools in Malaysia.
#1 Promising Career Opportunities
A diploma in culinary arts may open up many exciting job prospects in the food industry. From overseeing a food service operation to working in a restaurant kitchen, the culinary arts encompass a wide range of professions. The food business is a dynamic and expanding profession as a result of the rising demand for high-quality food and the growing interest in cooking and cuisine.
Chef, pastry chef, sous chef, line cook, caterer, food stylist, private chef, chef ambassador for equipment, recipe book author and food producer are some of the most popular professional routes for culinary arts graduates. With the proper education and experience, a career in the culinary arts can be both rewarding and lucrative.
Besides, many chefs nowadays own formal education and most employers also seek those culinary credentials. You might be required to start at the bottom in order to get a career as a chef. But you can potentially secure a position with better pay if you have a diploma from the leading global culinary school in Malaysia in your hands.
#2 Better attention to food cleanliness and safety
Knowing if food is prepared clean, uncontaminated, and abides by standardized safety and hygiene regulations is extremely crucial. A tidy and sanitary kitchen environment will aid in limiting the spread of foodborne infections, which can have major negative effects on health. By implementing these safety measures, you can be confident that the food you whip up and consume by yourself or others is safe and nutritious. Besides, having this knowledge at your disposal will allow you to be extra careful when choosing any restaurant out there to dine in.
#3 Widen your network
You will have access to a vast network of alumni and mentors who can offer numerous professional insights and learn from one another. This wide network and mentoring opportunities in the culinary world create a supportive and collaborative environment for those who are enthusiastic about making mouthwatering cuisine. And if you are lucky enough, you may also snag an offer to conduct overseas internships and externships — a splendid opportunity to further your career.
#4 Be culturally aware of different backgrounds
By studying culinary art courses, you undoubtedly will discover the significance of various cultures and how their cuisine differs from one another. You will muster a far deeper awareness of various cultures because food is a representation of a specific culture’s history, traditions, values, and beliefs. Additionally, students in the classroom come from diverse ethnic backgrounds with different holidays and festivities. For instance, the traditional staple food is often served on important occasions celebrated in Malaysia such as bamboo sticky rice (lemang) during Eid al-Fitr while Yee Sang is served during Chinese New Year.
Overall, food can be a distinct way of promoting cultural awareness — bridging the gap between people from different backgrounds and fostering greater understanding and respect between cultures.
#5 Have the ability to travel the world
A strong demand for culinary professionals around the globe provides hopeful opportunities to travel the world and experience different cultures through their cuisine. And this chance becomes even greater after graduating from a top culinary school. As a trained culinary professional, you might be able to discover employment possibilities abroad that will let you learn deeper about diverse cuisines firsthand.
Additionally, you may also travel and get exposed to numerous cultures by seeking out local food markets, street food vendors, and traditional restaurants to sample their cuisine. While taking up culinary art courses provides you with a foundation for exploring culinary experiences across the world, it is ultimately up to you to actively seek out these chances and seize them.
In A Nutshell
We can see that some students pursue culinary art courses with the intention of working as chefs or other employment possibilities. Others are inspired to travel across the globe to discover various cultures and cuisines. While some enroll in culinary arts simply because they enjoy their time in the kitchen and learning about food. Regardless of the reason, culinary art courses can provide a plethora of knowledge and collective experience through a leading culinary school in Malaysia.
For more information, please WhatsApp us at 019-305 2586 or email to malaysia@cordonbleu.edu.my
Programmes offered:
Grand Diplôme
