Intermediate Cuisine Certificate

French Regional Specialities and European Cuisine Techniques will be imparted at this stage. Application of techniques learnt at Basic level will be used to perform tasks and apply to recipes will improve further understanding of the cuisine programme. At this level students will learn to be better organised and to understand production of the dishes better.

CORE UNIT:

Highfield Level 2 International Award in Food Safety (External Award), Food Safety Manager
Cooking techniques 2
Developing specific knife skills, Preparing live shellfish, Methods of preserving, Intermediate butchery skills and fish filleting, Intermediate sauce knowledge, dentifying specific European techniques and cuisine
Breakfast and 3-course meals level 2
Extrapolate personal kitchen organisation and management skills
Food & Beverage Service Principles 2
Professional Development Workshop 1

See term dates & apply

4 intakes each year: January, April, July or October
Intakes for International Students: April & October

Key Information

Duration: three (3) months

Entry requirements: Basic Cuisine Certificate.

Please contact our counsellors (WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu) for the intake dates and details for international students.

Intermediate Cuisine Details

COURSE STRUCTURE
- Implement all the basic techniques learned and apply them to fundamental European regional cuisine and culinary techniques including:
  - compile classic and modern plating presentations
  - sweet and savoury hot soufflé
- French Regional cuisine specialties
- Basic knowledge of Molecular cuisine
- Gastronomy Sensory Experience
- Menu Creation
- Food Trends, and develop food concept
- French Wine introduction
WHO IS THIS PROGRAMME FOR?

This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
WHAT QUALIFICATION WILL I GAIN?

Graduates will gain the French qualification of a Intermediate Cuisine Certificate which is recognized worldwide

Term Dates & Prices

Select a date

2025

Jan 7, 2025 - Mar 28, 2025 ( Standard , in English )

36,360.00MYR

Apr 8, 2025 - Jun 14, 2025 ( Standard , in English )

36,360.00MYR

Jul 8, 2025 - Sep 20, 2025 ( Standard , in English )

36,360.00MYR

Oct 7, 2025 - Dec 20, 2025 ( Standard , in English )

36,360.00MYR

2026

Jan 6, 2026 - Mar 28, 2026 ( Standard , in English )

36,360.00MYR

Apr 7, 2026 - Jun 13, 2026 ( Standard , in English )

36,360.00MYR

Inquire further for this course

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Intermediate Cuisine Certificate