Duration:
280 hours over Three (3) months. This is a full time programme made up of approximately 25 hours of classes per week, some of which may take place during evening and/or weekend.
Entry requirements:
• All applicants must be aged 17 years or older
• The programmes are open to beginners. Experience or practical knowledge is not required
• Open to local & international students
Please note that an additional fee will be charged to new students for the purchase of a mandatory student kit and uniform.
Teaching Methods:
Lectures, Demonstrations, Practical Workshop & Industry Visits.
For more information, kindly WhatsApp: +6019-305 2586 or email to malaysia@cordonbleu.edu
Chefs of all levels seeking to increase their skills and knowledge in Plant – Based cuisine
New product development for restaurateur
Chefs seeking to expand their knowledge in developing new food product
Potential entrepreneurs, interested in opening a food business in the future, particularly one related to plant-based cuisine
People seeking to change career into the health food industry.
Any person passionate about plant-based culinary arts
Food writers, food media, food stylists and bloggers
The Diploma in Plant-Based Culinary Arts (Pastry) is delivered by la Fondation Internationale Le Cordon Bleu (Le Cordon Bleu International Foundation).
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