News & Events

News, Programme

Join Our Gourmet Short Courses 2025 – Elevate Your Culinary Skills!

Event, News

Egg Meurette Competition at Le Cordon Bleu Malaysia

News, Announcement

Welcome Our New Boulangerie Chef Instructor – Meet the Expert!

News, Recipe, Announcement

Recipe: Exotic Jackfruit & Sarawak Pepper Tart

Exotic Jackfruit & Sarawak Pepper Tart

News

Celebrating cross cultures this World Tourism Day

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

Programme, Promotion, Alumni

Alumni Exclusive on Our Plant-Based Pastry Programme

Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!

News

Sunway Le Cordon Bleu’s Paris Immersion Tour: Experience France with Your Own Eyes

Step into the world of culinary dreams with Le Cordon Bleu’s culinary pilgrimage to the Land of Gastronomy. The tour offered the aspiring chefs under our wings ...

News, Alumni

Exclusive Interview with Dato' Fazley Yaakob: MasterChef Winner and Proud Alumnus Shares His Culinary Journey

In this engaging conversation, Dato' Fazley shares valuable advice for aspiring chefs aiming to carve a successful path in the industry. Learn from his ...

News

Le Cordon Bleu received the CHT International Outstanding Achievers Award (France).

The CHT International Awards recognize outstanding leaders and organizations and have grown into an international network encompassing business, education, ...

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