6 Unique Reasons International Students Should Pursue a Culinary Arts Course at Sunway Le Cordon Bleu

The sizzle of butter in the pan, the aroma of herbs wafting through the air, and the satisfaction of plating a dish that looks straight out of a Michelin-starred menu…

Literal edible works of art.

Culinary arts is more than just a skill. It’s a neverending yet rewarding journey of creativity, culture, flavour, and ultimately, a reflection of the maker on a plate.

If you’ve ever dreamed of turning your passion for cooking into a global career, a culinary arts course at Sunway Le Cordon Bleu in Malaysia might just be the perfect place to start.

Local Gastronomic Haven with an International Appeal 

Renowned as one of the world’s leading culinary institutions, Le Cordon Bleu boasts a history that dates back to 1895. Originally established in Paris, it has become synonymous with excellence in culinary education, having shaped some of the finest chefs across generations.

This rich heritage, combined with cutting-edge techniques, makes it the go-to destination for aspiring chefs to hone their craft and carve their paths to excellence. Located in the heart of Malaysia, Sunway Le Cordon Bleu combines the best of French culinary traditions with the vibrant flavours of Southeast Asia, offering international students a wonderfully unique learning experience.

This article aims to showcase the unique benefits that make us a top choice for aspiring chefs worldwide.

1. Master French Techniques with a Global Twist

At Sunway Le Cordon Bleu, you’ll immerse yourself in the foundational techniques of French cuisine.

Beyond mastering these classical methods, the program encourages you to embrace a global perspective. Imagine employing the precision of French sauce-making while infusing bold Malaysian spices to create a rendang-inspired velouté, or reimagining classic desserts like éclairs with tropical flavors such as pandan and gula melaka.

This innovative cross-cultural approach reflects the demands of contemporary culinary landscapes. In today’s kitchens, chefs are expected to blend technical mastery with cultural fluency and compose menus that resonate with the diverse palates of an international audience.

Our programme equips you with the skills to adapt and stand out in dynamic culinary environments worldwide, no matter where your culinary journey takes you.

2. Learn from Award-Winning Chefs

Learning from experts is more than just mastering techniques. It’s also about understanding the philosophy behind great cooking. The expertise of our instructors at Sunway Le Cordon Bleu spans every facet of the culinary arts, from crafting intricate pastries to pioneering sustainable gastronomy practices.

Listen to captivating accounts of the chefs’ real-world experiences, from orchestrating high-pressure kitchen services to innovating menus that define modern dining trends, and realise what truly distinguishes a dish from good and unforgettable.

More than just teachers, these gentlemen are culinary virtuosos with a profound legacy. Many have honed their craft in Michelin-starred restaurants or achieved prestigious accolades, such as international culinary competition medals and industry-leading innovations.

3. Gain a Globally Recognised Qualification

Upon graduation, you enter the industry with more than just a hard-earned certification. You’ll be a part of a culinary legacy that has been celebrated worldwide for over a century.

Employers worldwide recognise the Le Cordon Bleu name as a mark of excellence. So whatever your goal may be—to work in a top-tier restaurant, open your own café, or become a private chef—this qualification opens doors to endless possibilities.

The courses offered, from the Diplôme de Cuisine to the Diplôme de Pâtisserie, strike a perfect balance between hands-on practical training and rigorous theoretical knowledge. Students learn the intricacies of French cuisine and pastry, from mastering knife skills to perfecting delicate pastries and sauces.

For those with broader ambitions, the Grand Diplôme combines both programmes into a comprehensive culinary journey to bestow you unmatched versatility and expertise in the field.

4. Immerse Yourself in Malaysia’s Culinary Diversity

French cuisine is arguably the backbone of modern gastronomy, but that’s not all there is to your education at Sunway Le Cordon Bleu.

For international students, Malaysia’s rich and diverse culture offers a unique backdrop to your culinary journey. The country's multicultural fabric, woven from Malay, Chinese, Indian, and other influences, allows you to experience food as a gateway to understanding heritage and community.

Malaysia’s street food, night markets, and restaurants are your extended classroom. So savour that mouthwatering satay at bustling hawker stalls, visit our lively pasar malam to your heart’s content, and enjoy yourself at award-winning local fine dining establishments. Every bite is an opportunity to learn, and every dish is a chance to be inspired.

This cultural immersion enriches your perspectives. You’ll learn to appreciate global cuisines while comprehending how culture and cuisine intersect. These experiences shape you into well-rounded professionals who can connect with audiences around the world through a deep respect for food’s power to unite people.

5. Affordable Excellence

Studying abroad can cost a pretty penny. But at Sunway Le Cordon Bleu, you get world-class education at a fraction of the cost of similar programmes in Europe or North America.

Malaysia’s affordable living costs mean you can enjoy a high-quality lifestyle without breaking the bank. With reasonably priced accommodations, convenient access to public transportation, and budget-friendly meals, you’ll find that your money goes further here.

And with the value of a Le Cordon Bleu education, it’s an investment that pays off in career prospects and personal growth.

6. English as the Language of Instruction

Worried about language barriers? At Sunway Le Cordon Bleu, English is the primary language of instruction to ensure accessibility for international students from all over the world.

This allows everyone to focus entirely on mastering their culinary skills without the added stress of navigating an unfamiliar language. You are taught to communicate efficiently and effectively under fast-paced conditions, whether it’s interpreting complex recipes, collaborating in multicultural kitchens, or presenting inventive culinary concepts.

Plus, English fluency is a huge advantage in the global culinary industry because it’s often the standard language in professional kitchens. We prepare our graduates to navigate these global environments seamlessly with both technical expertise and the communication skills essential for thriving in dynamic, cross-cultural settings.

Take Your First Step Towards Culinary Greatness at Le Cordon Bleu 

Cooking is as much of a lifelong passion as it is a rewarding career.

At Sunway Le Cordon Bleu, you’ll not only learn to cook. You’ll discover how to innovate, lead, and create. From mastering French techniques to exploring Malaysia’s rich culinary traditions, the experiences here will shape you into a chef ready to take on the world.

Are you ready? Enrol in our Diploma in Culinary Arts today and embark on an adventure that will transform your passion for cooking into a lifelong masterpiece.