Gourmet Workshops 2025: Join Us & Learn New & Exciting Recipes!

Cooking is about more than just making food.

It’s an expression of art, culture, and love. And for many, it’s simply a lot of fun.

If you're an aspiring chef, a passionate foodie, or someone eager to improve your skills, Sunway Le Cordon Bleu Gourmet Workshops 2025 is a perfect complement to a complete culinary arts course for transforming your kitchen adventures. In these short, hands-on classes, professional chefs will guide you through a variety of unique and exciting recipes.

Explore Le Cordon Bleu’s Short Courses in Malaysia for a Flavour-Packed 2025 

Our 2025 Gourmet Workshop series presents a diverse range of classes that cater to all tastes, from sophisticated entrees to irresistible pastries. Each session combines expert guidance with practical learning. You’ll walk out of the kitchen with newfound skills and a deeper appreciation for the culinary arts.

1. Abalone, Vegan Tortellini, Corn Broth
This elegant starter marries the tender richness of abalone with delicate, hand-folded vegan tortellini, served in a velvety corn broth. For a full vegan experience, simply omit the abalone. Or replace them with marinated king oyster mushrooms. The dish still stands as a harmonious blend of flavours. This workshop highlights balancing umami-rich ingredients while introducing innovative plant-based substitutions. You’ll learn to craft intricate tortellini, prepare umami-packed broths, and plate your dish with finesse worthy of a fine-dining table.

2. Jackfruit & Sarawak Pepper Tart
A beautiful fusion of sweet and savoury, this tart elevates local Malaysian ingredients to gourmet standards. The bold, earthy aroma of Sarawak pepper perfectly complements the natural sweetness of jackfruit, encased in a golden, buttery tart crust. Participants will learn how to balance complex flavours while honing pastry techniques that highlight regional ingredients.

3. Hazelnut Viennese Pithiviers
Indulge in the artistry of French pastry with this workshop dedicated to crafting the Pithiviers—a puff pastry filled with luscious hazelnut cream. You’ll learn to achieve perfectly golden, flaky layers while adding intricate designs that make this dessert a true centrepiece.

4. Lobster, Vegan Laksa, Gnocchi  
This fusion dish brings together the best of land and sea. Succulent poached lobster is paired with vegan laksa, an aromatic, coconut-rich soup, and soft, pillowy gnocchi for a truly international taste.  For a plant-based twist, substitute lobster with hearts of palm for a dish that’s equally indulgent and satisfying.  This workshop teaches you how to work with seafood alongside plant-based innovations to balance flavours from different culinary traditions. 

5. Ice Berry Vanilla Macarons
Transport yourself to the streets of Paris as you learn to create delicate macarons. Filled with delightful ice berry compote and silky vanilla cream, these colourful confections are as beautiful as they are delicious. Perfect for aspiring pâtissiers, this workshop guides you through the challenges of macaron-making, from achieving the ideal texture to piping with precision. A must-add to your dessert repertoire!

6. Swiss Brioche with Cheese & Smoked Duck Breast
This workshop explores the rich, buttery world of brioche—a versatile bread from Switzerland. Participants will create soft, golden loaves and elevate them with indulgent layers of cheese and smoked duck breast for a mouthwatering masterpiece.

7. Beef Wellington
Few dishes embody sophistication like the iconic Beef Wellington. This timeless classic is as much about technique as it is about flavour. In this workshop, you’ll learn to wrap tender, perfectly seared beef in mushroom duxelles, prosciutto, and golden puff pastry. The result? The pinnacle of culinary craftsmanship that’s sure to impress.

8. Crème Brûlée Croissant & Caramel Flakes
Take your croissant game to the next level by infusing it with the creamy decadence of crème brûlée. This union of two of the most well-known breads and pastries creates an experience unlike any other. Top your creation with caramel flakes for added crunch and a touch of elegance. This workshop is perfect if you want to take classic bakes to creative new heights.

9. Contemporary Bruschetta with the French Touch
Give the beloved Italian bruschetta a modern makeover by sprinkling some French flair. This fusion appetiser combines elegance and simplicity, turning a familiar dish into a refined canapé. You’ll learn to experiment with plating and use premium ingredients to craft visually stunning, palate-pleasing starters that set the tone for any meal.

10. Peanut Caramel Travel Cake
Travel cakes are the unsung heroes of portable desserts, and this peanut caramel version is no exception. Its rich, nutty flavours and moist texture make it a standout option for gifting or on-the-go indulgence. This workshop unveils the secrets to baking cakes that stay fresh for days. Every bite is as delightful and comforting as the first!

11. Coffee Chocolate Bûche de Noël
Celebrate festivities in style with this twist on the traditional Yule log. Infused with coffee and chocolate, this sophisticated dessert is a merry blend of bold flavours and festive charm. Master the art of creating stunning presentations while working with holiday classics to make your dessert the true highlight of the season.

12. Stuffed Christmas Poultry
End the year with the ultimate festive feast by learning to prepare and roast a beautifully stuffed Christmas poultry. This workshop takes you through every step, from selecting premium ingredients to seasoning and achieving the perfect roast. The result is a show-stopper that dazzles both the eyes and the palate. Make your holiday meals unforgettable and have everyone coming back for seconds.

A Gourmet Journey with Plant-Based Creativity 

As you may have noticed, some of the workshops in our lineup feature dishes that can easily be transformed into enticing vegan variants:

• Abalone, Vegan Tortellini, Corn Broth

With its rich corn broth and hand-folded tortellini, this dish is just as delightful without the abalone. Omit it or replace it with a plant-based protein for an equally satisfying appetiser.

• Lobster, Vegan Laksa, Gnocchi

The vegan laksa is already a highlight, and the lobster can be substituted with hearts of palm for a wholesome alternative.

Together, the dishes from these 3 workshops make up a full-course experience that’s as nutritious as it is tasty. showcasing the versatility and innovation of plant-based cooking.

As culinary techniques evolve, we remain committed to fostering a deeper understanding of plant-based gastronomy through specialised programmes.

If you're eager to go beyond the workshops and fully immerse yourself in a diploma in culinary arts, we welcome you to Le Cordon Bleu.

The intakes of our Diploma in Plant-Based Culinary Arts in Malaysia are as follows:
●    Cuisine (April & October 2025)
●    Pâtisserie (January & July 2025)

Each course features comprehensive modules that equip you with the expertise needed to thrive in the growing world of sustainable, inclusive dining. From innovative techniques to creative recipe development, you’ll gain the skills to redefine plant-based cuisine at the professional level.

Get a Head Start in Your Culinary Journey 2025 

Cooking is an ever-evolving art form, and Sunway Le Cordon Bleu’s Gourmet Workshops open the gates to expand your horizons.

2025 awaits with the discovery of new recipes, advanced techniques to master, and your passion for cooking yearning to reignite.

Open to beginners aged 17 and above, these hands-on sessions offer the perfect mix of education and enjoyment. Best of all, you’ll get to take your creations home to share with loved ones and celebrate the joy of your newfound skills!

Seats are limited to just 12 participants per workshop, so you get personalised attention from our master chefs. Don’t wait—sign up now and secure your spots before they’re full.

Your next culinary adventure here at Le Cordon Bleu.