Date: 7 December 2024
Duration: 6 hrs
Hours: 9 AM - 3 PM

Experience the joy of Christmas cooking like never before with our stuffed Christmas poultry (Volaille de Noel Farcie) leisure workshop. Join us for a delightful culinary adventure where you will learn to create the perfect stuffed Christmas poultry dish, guided by renowned Le Cordon Bleu Master Chef.

This hands-on workshop provides a unique opportunity to enhance your culinary skills while immersing yourself in the festive spirit. From selecting the finest ingredients to mastering the art of stuffing and roasting, you will be guided step-by-step to create a mouthwatering centerpiece for your Christmas celebration.

Bring your loved ones along, as this workshop encourages a shared cooking experience, fostering a sense of togetherness and creating lasting memories. Embrace the holiday spirit, indulge in delicious flavors, and celebrate Christmas with the warmth and aroma of your homemade Volaille de Noel Farcie.

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 All Pictures shown are for illustration purpose only