Knife Skills 2
Butchering

MALAYSIA

• Learn how to butcher and debone a whole chicken
• Prepare a classic Basquiase garniture
• Prepare Pilaf Rice

Recipe: Chicken Basquaise with Pilaf Rice

Workshop Information

Duration: 3 Hours
Time: 9am-12pm
Date: 11 April 2020
Price: RM530 nett

Knife Skills 2 - Butchering

Malaysia

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Knife Skills 2 Butchering

Workshop Information

Knife Skills 2 - Butchering

Register for the workshop:

Knife Skills 2
Butchering