News & Events

NEWS & EVENTS

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.

News, Announcement

Le Cordon Bleu to open in Brazil in 2017

Le Cordon Bleu partners with the University of Fortaleza and Anima Educação to launch new undergraduate and postgraduate programmes in gastronomy, hospitality, ...

News, Programme, Announcement, Technique

Le Cordon Bleu Malaysia Scholarship 2017

Embrace yourself!!! Too long awaited moment is here. Act fast to grab the seat.

Press, News, Announcement, Alumni

MIGF Festival Awards 2016

Our 2 most Luminous Alumni Won Big awards at the recent MIGF event !!!

Event, News

Official inauguration of Le Cordon Bleu Paris institute

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...

News, Recipe

Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and ...

News, Recipe

International Chef's Day recipe: Coffee fusion

Le Cordon Bleu Chefs surprise you with an original recipe to celebrate the International Chef's Day: Coffee fusion

News, Programme, Alumni

Hautes Etudes du Goût - Graduation ceremony in Reims on 17 October 2016

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

Event, News, Alumni

Theatre of Cuisines by our Alumni Association Malaysia Chapter

This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants ...

Event, Photo Gallery

Musketeer Dinner 2016

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members ...

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