The Malaysia International Gastronomy Festival delivered a fun-filled epicurean weekend for all

Best wishes to all our graduates!!!

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members ...

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

Celebrity Alumni from Malaysia Dato' Fazley Yaakob have been invited as a VIP speaker in Sydney in conjunction with Malaysia Day celebrations organised by ...