Date: 18 May 2024
Duration: 4 hrs
Hours: 9 AM - 1 PM
Join our workshop for a tasty adventure with Otak-Otak & Satar Style Grouper and Darphin Potato with Durian. Get hands-on with local ingredients and let our expert chef guide you through the fun of creating delicious dishes bursting with unique regional flavors.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
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All Pictures shown are for illustration purpose only